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Chapter 19


               PUNJAB FOOD AUTHORITY


               Punjab Food Authority was established under the Punjab Food Authority Act
               2011  to  ensure  availability  of  safe  and  wholesome  food  for  human
               consumption. The Authority established its office in Muzaffargarh in August
               2017. It has, however, not established offices in tehsils yet.

               Director/Additional Director (Operations) heads the office in Muzaffargarh.
               The sanctioned staff strength for the district is 56, with one deputy director
               and 2 assistant directors. However, quite alarmingly, as many as 40 seats
               are lying vacant.

               Since its establishment and up to December 31, 2019 the office has carried
               out a total of 24,297 inspections as a result of which a fine of Rs. 12,194,500
               has been imposed in 1,699 cases. Also 12 FIRs were registered whereas 700
               premises have been sealed.

               As regards the performance of office in the Financial Year 2018-19, 11,031
               inspections were conducted; Rs 507,800 was imposed in 688 cases; 3 FIRs
               were registered; and 350 premises were sealed.

                            Inspections    Improvement   Cases Fined   Amount of Fine
                                           Notices served
                 FY 2018-19     11,031         6,185         688            5,078,000
                 Overall        24,297         14,998       1,669          12,194,500


                            Premises Sealed   FIRs/      Samples       Special    EPOs
                                           Arrests       taken          Raids     Served

                 FY 2018-19      350            3/1          114        198         96
                 Overall         700           12/1          262        289        474


               A Training School has also been established by the office in the District on
               July 9, 2018 to provide training and awareness in food safety, food hygiene
               and allied matters. The School has provided training to 1,048 trainees in 107
               sessions.









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