Biology 11
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2.1 INTRODUCTION TO BIOCHEMISTRY
2.2 IMPORTANCE OF CARBON
2.3 IMPORTANCE OF WATER
2.4 CARBOHYDRATES
2.4 CARBOHYDRATES
2.4.1 Classification of Carbohydrates
2.5 LIPIDS
2.5 LIPIDS
2.5.1 Acylglycerols
2.6 PROTEINS
2.7 STRUCTURE OF PROTEINS
2.7 STRUCTURE OF PROTEINS
2.7.1 Classification of proteins
2.8 NUCLEIC ACIDS (DNA AND RNA)
2.8 NUCLEIC ACIDS (DNA AND RNA)
2.8.1 DNA (Deoxyribonucleic acid)
2.8.2 RNA (Ribonucleic acid)
2.8.3 Types of RNA
2.9 CONJUGSTED MOLECULES
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