Chemistry Grade 10
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INTRODUCTION
13.1 CARBOHYDRATES
13.1 CARBOHYDRATES
13.1.1 Monosaccharides
13.1.2 Oligosaccharides
13.1.3 Polysaccharides
13.1.4 Sources and Uses of Carbohydrates
13.2 PROTEIN
13.2 PROTEIN
13.2.1 Amino acids are Building Blocks of Proteins
13.2.2 Sources and Uses of Proteins:
13.3 LIPIDS
13.3 LIPIDS
13.3.1 Fatty Acids
13.3.2 Sources and Uses of Lipids
13.4 NUCLEIC ACIDS
13.4 NUCLEIC ACIDS
13.4.1 Deoxyribonucleic Acid (DNA)
13.4.2 Ribonucleic acid (RNA)
13.5 VITAMINS
13.5 VITAMINS
13.5.1 Types of Vitamins
13.5.2 Importance of Vitamins
