Chemistry Grade 10
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INTRODUCTION
11.1 ORGANIC COMPOUNDS
11.1 ORGANIC COMPOUNDS
11.1.1 Classification of Organic Compounds
11.1.2 Diversity and Magnitude of Organic Compounds
11.1.3 General Characteristics of Organic Compounds
11.2 SOURCES OF ORGANIC COMPOUNDS
11.2 SOURCES OF ORGANIC COMPOUNDS
11.2.1 Coal
11.2.1 Coal
11.2.2 Petroleum
11.2.3 Natural Gas
11.2.4 Plants
11.2.5 Synthesis in Laboratory
11.3 USES OF ORGANIC COMPOUNDS
11.4 ALKANES AND ALKYLRADICALS
11.5 FUNCTIONAL GROUPS
11.5 FUNCTIONAL GROUPS
11.5.1 Functional Groups Containing Carbon, Hydrogen and Oxygen
11.5.2 Functional Group Containing Carbon, Hydrogen and Nitrogen
11.5.3 Functional Group Containing Carbon, Hydrogen and Halogens
11.5.4 Double and Triple Bond
11.6 TESTS OF FUNCTIONAL GROUPS
11.6 TESTS OF FUNCTIONAL GROUPS
11.6.1 Test for Unsaturation
11.6.2 Test for Alcoholic Group
11.6.3 Test for Carboxyl Group
11.6.4 Detection of Aldehydic Group
11.6.5 Test for Ketonic Group
11.6.6 Test for Primary Amino Group (-NH2)
11.6.7 Test for Ester
