Biology Grade 10
Select Topic
17.1 Introduction of Biotechnology
17.1 Introduction of Biotechnology
17.1.1 Scope and Importance of Biotechnology
17.2 Fermentation
17.2 Fermentation
17.2.1 fermentation in Biotechnology
17.2.2 Fermenter
17.3 Genetic Engineering
17.3 Genetic Engineering
17.3.1 Objectives of Genetic Engineering
17.3.2 Achievements of Genetic Engineering
17.4 Single-Cell Protein
